Noodles: Wheat Flour, Modified Tapioca Starch, Palm Oil, Less Than 2% Of: Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Water, Potassium Carbonate, Riboflavin (Color) Sauce: Water, Cheese Sauce [Mozzarella Cheese (Whey, Dextrin, Enzymes, Annatto (Color))], Yeast Extract, Water, Skim Milk Powder, Soy Sauce (Soybean, Water, Salt, Wheat), Sugar, Artificial Chicken Flavor Powder (Dextrin, Artificial Flavor, Yeast Extract, Sugar, Maltodextrin, Salt), Less Than 2% Of: Soybean Oil, Red Pepper Powder, Habanero Pepper Powder, Onion, Garlic, Modified Potato Starch, Decolorized Chili Extract, Paprika Extract (Color), Black Pepper Powder Powder: Mozzarella Cheese Powder (Palm Oil, Skim Milk, Dextrin, Milk Cream, Water, Enzymes, Annatto (Color), Oleoresin Paprika (Color)), Sesame Seeds, Laver CONTAINS WHEAT, SOY, MILK, SESAME
How to Cook
- Add noodles into 20 oz. (600 ml) of boiling water and cook for 5 minutes.
- Drain the water, leaving about 8 tablespoons (approx. 120 ml) in the pot.
- Add the sauce and stir-fry over medium heat for about 30 seconds.
- Add the powder. Stir well and serve.
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